Thandi Ke Ladoo Ingredients: 1 cup urad flour 1 cup gondh ( edible gum )1 cup ghee or butter1 cup grated dry coconut1 cup chopped almonds1 cup chopped kharik ( dry dates )1 cup chopped walnut, cashunut,  cardamom powder poppy seed 1 1/4 cup sugar ( grinded )   Method Take ghee i... Read more

Baingan Bharta Ingredients: 1 - large baingan 1 tsp - cumin 1 - onion, finely chopped 1 tsp - ginger-garlic paste 2 to 3 - medium ripe tomatoes, finely chopped 1/4 tsp - turmeric 1 tbsp - coriander-cumin powder 1 tsp - garam masala 1 tsp - chilli powder ( or as per taste)   Method ... Read more

Til Ladoo Ingredients: 500 g - sesame seeds (til) 1 to 1/2 cups - powdered jaggery (gud) 1 tbsp - ghee   Method Wash and roast the sesame seeds. Melt the jaggery and add the roasted sesame seeds to it. Cook. Once the jaggery starts to firm up, remove from fire and let it cool a li... Read more