Ingredients:
2 cups sugar
1¾ cups flour
¾ cup cocoa
1½ tsp baking powder
1½ tsp baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Method:

• Heat oven to 350°F.


• Grease and flour two 9 inch round baking pans or one 13x9 inch pan.


• In large mixer bowl, stir together dry ingredients.


• Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.


• Stir in boiling water (batter will be thin). Pour into prepared pan.


• Bake 30 to 35 minutes for round pans, 35 to 40 min for rectangular pan or until wooden pick inserted in center comes out clean.


• Cool 10 min; remove from pan to wire racks