Ingredients:
2 cups Basmati rice
1 large potato, cubed
10 Cauliflower florets
½ cup peas
½ cup carrot
¼ cup French beans
2 small onions finely chopped
6 cloves garlic
1" piece ginger
Turmeric, Chili, Coriander powders
1 tbsp ghee (or butter)
Salt to taste

Method:

• Finely chop, or coarsely grind garlic and ginger together


• Wash the rice.


• Heat ghee in a pressure cooker and add the onion.


• When the onion is light brown, add the ginger and garlic.


• Add the vegetables and cook for a while over medium flame


• Add the rice, stir, and add the spices.


• Stir constantly, and add 2 cups water after 2-3 minutes.


• Pressure-cook for 5 minutes


• Serve hot